Recipe courtesy of Ina Garten
Episode: All Change
Total:
35 min
Active:
35 min
Yield:
16 servings as appetizer
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
16 servings as appetizer
Level:
Easy

Ingredients

For serving 

Directions

Watch how to make this recipe.

Fry the onions in schmaltz, add the chicken livers, thyme and bay leaves and cook for 10 minutes, then let the mixture cool. Add the quatre-epices and eggs to the livers. Place the mixture in a food processor and process to a coarse consistency. Stir in the scallions and season with the salt and pepper.

Decant the chopped liver into a serving bowl and garnish with shallots, minced chives, rendered chicken skin pieces and grated hard-boiled egg.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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