Miso Marinated Tofu Steak

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Miso marinade:

1 cup sake

1 lemongrass stalk, sliced

1/2 cup ginger, smashed

6 garlic cloves, smashed

1 cup sugar

1 cup miso paste, white

Tofu steak:

6 ea extra firm tofu, cut in half lengthwise

Stir Fry Sauce:

2 cups soy sauce

2/3 cup hoisin sauce

1/4 cup fish sauce

1/2 cup champagne vinegar

1/2 cup dry sherry

1/2 cup brown sugar

1/4 cup honey

1 bunch basil leaves, minced

1/2 bunch cilantro, minced

1/2 bunch mint leaves, minced

2 tbsp garlic, minced

2 tbsp ginger, minced

2 tbsp sambal

5 ea serrano, minced

2 ea lime zest, minced

3/4 cup lime juice

Edamame Puree:

1 cup fresh or frozen edamame beans

1/2 to 3/4 cup vegetable stock (or water)

Tofu Steak Preparation:

1 cup Japanese panko breadcrumbs

Stir Fry:

3 tbs soy oil

1 cup shitake mushrooms

1 cup maitake mushrooms

1 cup shishito peppers