Mixed Berries with Ginger Syrup and Tarragon

Name: Mixed Berries with Ginger Syrup and Tarragon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup water; Juice of 1 lemon; 1 knob ginger, sliced into coins; Few tarragon sprigs, leaves stripped off and stems chopped and reserved; 1/2 pint raspberries; 1/2 pint blackberries; 1/2 pint blueberries

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Level: Easy
Total: 40 min

Prep: 5 min
Inactive: 30 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 5 min
Inactive: 30 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 cup sugar

1 cup water

Juice of 1 lemon

1 knob ginger, sliced into coins

Few tarragon sprigs, leaves stripped off and stems chopped and reserved

1/2 pint raspberries

1/2 pint blackberries

1/2 pint blueberries

Directions

Watch how to make this recipe.

In a small saucepan, combine the sugar, water, lemon juice, ginger, and tarragon stems. Heat until sugar has dissolved. Set aside to cool. Strain.
Combine the berries in a large serving bowl. Pour the simple syrup over the berries. Chop the tarragon leaves and add to the bowl. Toss gently to coat. Serve on cake, with whipped cream or just as is.