Make a simplified guacamole in your hand, anywhere you can carry an avocado.
Recipe courtesy of Tori Ritchie
Episode: Baja Fish Tales
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5 min
5 min
2 servings



Cut avocado in half and remove pit, but do not peel. Cradling a 1/2 in your hand, scrape the flesh with a fork, working top to bottom, then side to side, until it is mashed. Squeeze lime half over avocado, and then sprinkle with salt, to taste. Mash flesh a little more with fork to mix everything, leaving it all in the shell. Repeat with other half of avocado.

Eat straight with a fork, dip in chips, or spread on bread.

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