Recipe courtesy of Nancy Fuller
Episode: Hoppy and Happy
Total:
55 min
Active:
30 min
Yield:
12 biscuits
Level:
Easy
Total:
55 min
Active:
30 min
Yield:
12 biscuits
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Whisk together the flour, baking powder, salt and baking soda in a large bowl. Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles. Add the Cheddar and toss lightly.

Add the buttermilk and ale and stir in with a wooden spoon just to combine. Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits. Bake until golden brown, 20 to 25 minutes. Serve warm.

Categories:

IDEAS YOU'LL LOVE

Biscuits and Chocolate Gravy

Recipe courtesy of Virginia Willis

Porky Pot Pie with Cheesy Drop Biscuits

Recipe courtesy of Nancy Fuller

Ale Brined Roasted Turkey Sandwich

Recipe courtesy of Guy Fieri

Cheddar and Chutney on Brioche

Recipe courtesy of Ina Garten

Healthified Broccoli Cheddar Soup

Recipe courtesy of Food Network Kitchen

Southern Biscuits

Recipe courtesy of Alton Brown

Kale Salad with Amber Ale Vinaigrette

Recipe courtesy of Nancy Fuller

Cheddar Bacon Wedge Salad

Recipe courtesy of Ree Drummond

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking