Citrus Salad with Pistachios & Maple Vinaigrette

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Citrus Salad:
  • 3 cups baby arugula
  • 2 navel oranges, peeled and sliced
  • 1 red grapefruit, peeled and sliced
  • 1 avocado, diced
  • 1/2 cup shelled roasted and salted pistachios, chopped
  • 1/4 cup crumbled feta cheese
  • Maple Vinaigrette:
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon maple syrup
  • Kosher salt and freshly ground black pepper
Directions

For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.

For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.

Drizzle the dressing over the salad and serve.


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