Glazed Carrots with Marjoram

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 8 tablespoons unsalted butter
  • 2 shallots, peeled and thinly sliced into rounds
  • 2 pounds carrots, trimmed and cut into 3-inch pieces
  • 4 fresh sage leaves, chopped
  • 1 cup chicken broth
  • 1/4 cup honey
  • 1/4 cup dry white wine
  • 2 tablespoons marjoram leaves, chopped
  • Kosher salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • In a large skillet over medium heat, melt the butter, then add the shallots and cook until beginning to soften, 3 to 5 minutes.

  • Add the carrots, sage, chicken broth, honey and wine and bring to a simmer. Cook until the carrots are tender and the liquid has reduced to a syrup, 8 to 10 minutes. Stir in the marjoram and some salt and pepper to taste.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Best Christmas Recipes