Peppery Parmesan Orzo

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 red onion, chopped
  • Pinch red chile flakes
  • 3 cups orzo
  • 1/2 cup dry white wine
  • 3 cups chicken broth
  • Kosher salt and freshly ground black pepper
  • 3 cups chopped arugula
  • 1/2 cup grated Parmesan
  • 1 tablespoon unsalted butter
Directions
  • In a large saucepan, heat the olive oil over medium heat. Add the garlic, onions and chile flakes and cook until the onions soften, about 3 minutes. Add the orzo and white wine and cook until the wine is absorbed, 2 to 3 minutes. Add the chicken broth, some salt and pepper and 2 cups water and bring to a simmer. Cook, stirring often, until the orzo is tender and cooked through, about 20 minutes.

  • Stir in the arugula, Parmesan and butter and serve.


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