Victory Lap Nachos

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds ground beef
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Two 9-ounce bags round tortilla chips
  • One 15-ounce can black beans, rinsed and drained
  • 5 cups shredded Cheddar and Monterey Jack cheese blend
  • 1 1/2 cups sour cream
  • 8 ounces crumbled queso fresco
  • 2 avocadoes, diced
  • Hot pepper sauce, for serving
  • Pico de gallo, for serving
Directions
Watch how to make this recipe.
  • Preheat the oven to 375 degrees F.

  • In a large saute pan over medium-high heat, add the ground beef, salt, pepper, cayenne, cumin, garlic powder and onion powder. Using the back of a wooden spoon, break up the beef into small bits and cook until browned, 5 to 8 minutes.

  • Set aside a handful of the tortilla chips for sprinkling on top of the nachos, then layer half of the remaining chips in a large baking dish. Layer half of the beef, followed by half of the black beans and then half of the Cheddar and Monterey Jack cheese. Repeat the layering process 1 more time to create 2 layers. Crush the reserved tortilla chips and sprinkle on top for some crunch.

  • Bake until the cheese is melted, about 20 minutes. Serve with the sour cream, queso fresco, diced avocado, hot pepper sauce and pico de gallo for topping.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Roasted Chicken Nachos With Green Chili-Cheese Sauce

    Recipe courtesy of Tyler Florence