Nantucket Cranberry Pie

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • For the Filling:
  • Butter, to grease the pie plate
  • 2 cups fresh or frozen cranberries
  • 1/2 cup sugar
  • 1/2 cup walnuts, chopped
  • For the Topping:
  • 2 eggs
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon almond extract
Directions

For the Filling: Preheat the oven to 350 degrees F.

Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.

For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.

Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.


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