Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce

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Mint Mayonnaise:

1 1/2 cups mayonnaise

1/2 cup fresh mint leaves, finely chopped

Juice of 2 limes

Salt

Carrot Ginger Sauce:

4 cups shaved carrot ribbons (shaved with a vegetable peeler)

2 thumbs ginger, peeled and sliced 1/4-inch thick

2 tablespoons cornstarch mixed with 2 tablespoons water

3 tablespoons olive oil

Napa Cabbage Lobster Rolls:

8 leaves napa cabbage, thick stem trimmed and scored, blanched and shocked in ice water

4 cooked lobster tails, roughly chopped

Salt

2 stalks celery, cut 3 inches in length and julienned

4 green onions, cut 3 inches in length

2 tablespoons sambal oelek

1 grapefruit, segmented

1 cup fresh cilantro leaves

2 avocados, cut into large dice

4 tablespoons sesame seeds