Photo: Barbecue Bloody Mary Recipe
Ingredients
- 6 ounces vodka
- 12 ounces vegetable or tomato juice (recommended: V8)
- 3 tablespoons barbecue sauce
- 3 teaspoons prepared horseradish
- Dash Worcestershire sauce
- Dash hot sauce
- 1/2 lemon, juiced
- Lemon wedges, for garnish
- Neelys Dry Rub, for garnish, recipe follows
- Jalapeno, for garnish
Directions
Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
Neelys BBQ Seasoning:
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
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By thndrbrd3_12324801
Fulton, 65
on November 15, 2009
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went heavier on the hot sause. very good tho
By dnoring_5376012
granger, IA
on October 22, 2009
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If you rim the gasses with the dry rub it leaves a sweet aftertaste. I like the rest though.if you add 2 teaspoons jalepeno paste. To spice it up.And rim the glasses with celery salt. It rocks if you like it hot!
By nathalie_12092619
Jim Thorpe, 78
on August 22, 2009
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We have watched their show, been to the Worlds Annual BBQ cookoff in Memphis. We have eaten at their restaurant. Who better to trust a BBQ Bloody Mary recipe, then Pat & Gina. If you don't like this drink, maybe you should try BBQ in Texas. Thanks to the Neely Family for this recipe, it is a keeper.
Drew & Nathalie in Jim Thorpe, PA
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