Photo: Green Beans with Ham Hock and New Potatoes Recipe
Ingredients
- 2 ham hocks
- 3 pounds green beans
- 1/2 cup sugar
- 2 pounds small red new potatoes
- 2 tablespoons seasoned salt
Directions
In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.
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By josiejomo
on May 04, 2012
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I really like it. It's the green beans, Any time of year hot or cold weather it is wonderful. It is so quick and easy to make, and a hit every time.
By JanuaryBride
St. Louis, Missouri
on April 11, 2012
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Interesting! Never put sugar in my beans, but it makes sense. I used a leftover ham bone from our Easter ham (Honey Baked. Keep in mind that the exposed ham looses it's flavor though - so if you are adding sliced or cubed ham, I would just add it at the end. The ham on the bone with skin on keeps it flavor.
By New Eng Girl
on January 01, 2012
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true comfort food!
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