1 Video | Photo: Tony's Chocolate Pecan Pie Recipe
Ingredients
- 3 tablespoons butter, melted
- 3 eggs, beaten
- 3/4 cup brown sugar
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- 3/4 cup dark corn syrup
- 3 tablespoons bourbon liquor
- 1 1/2 cups pecan halves
- 1/2 cup mini milk chocolate morsels
- 1 (9-inch) unbaked pie shell
- Homemade whipped cream, recipe follows
Directions
Preheat oven to 350 degrees F.
Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
Place on a sheet tray and bake for 50 to 60 minutes.
When ready to serve top with a dollop of whipped cream.
Homemade Whipped Cream:
- 1 cup heavy cream
- 4 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.
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By beemine1!
Richmond, VA
on January 27, 2013
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I made this recipe a few times and tweaked it to my taste. I liked the bourbon, but it made the pie taste more like Derby Pie so I left it out the next time around, I used semi-sweet chocolate chips instead of milk chocolate to reduce the sweetness a little and finally reduced the pecans by 1/2 a cup....I like it to be a little more gooey : Sooooo yummy!!!
By malloryg85
on December 26, 2012
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Absolutely devine. This is the perfect pie for beginners because it is easy and foolproof. The use of chocolate chips keeps the filling from being too rich. I paired it with Ina Garten's "perfect pie crust." Perfection!
By sonjajackso
College Park, GA
on December 23, 2012
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My family loved this and it was sooo easy!
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