Tony's Chocolate Pecan Pie

Recipe courtesy The Neelys, 2008

Show: Down Home with the NeelysEpisode: Chef Tony

Rated: 5 stars out of 5Rate itRead users' reviews (59)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 15 min

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Ingredients

3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
1 (9-inch) unbaked pie shell
Homemade whipped cream, recipe follows

Directions

Preheat oven to 350 degrees F.

Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.

Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.

Place on a sheet tray and bake for 50 to 60 minutes.

When ready to serve top with a dollop of whipped cream.

Homemade Whipped Cream:

1 cup heavy cream
4 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.

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Comments & Reviews

recipe Tony's Chocolate Pecan Pie
Alli Candler, NC 01-28-2010
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Outstanding All the Way Around
Rated: 5 stars out of 5

This pie is AMAZING. I had absolutely no problem with consistency. I cooked it on the highest rack and actually cooked it for... only 45 minutes. I will definitely be baking this pie again in the future.Read more
recipe Tony's Chocolate Pecan Pie
Kimberly Cary, NC 01-26-2010
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Great pie!
Rated: 5 stars out of 5

I've made this pie at least 20 times. It's always a hit. I experimented one evening when I ran out of milk chocolate... morsels, and I found the pie even more delicious with my substitution. In place of the mini chocolate morsels, I chop up a milk chocolate Hershey bar. Then I add chocolate morsels to the chopped Hershey bar to make the required 1/2 cup. The result is a pie that has more smooth chocolate flavor from the melted bar, but still has the surprise texture from the chocolate morsels. I see several comments about consistency. I've had this problem before with certain pies. One trick is to allow a pie at least 24 hours chilling time before serving. With the proper chill time, this pie has an excellent consistency that even gets better with 48 hours from baking. My husband slices and eats directly from the pie plate!Read more
recipe Tony's Chocolate Pecan Pie
Gina Faye Mound, MN 01-07-2010
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Christmas Dinner
Rated: 5 stars out of 5

I made this at christmas dinner and it was a hit.
recipe Tony's Chocolate Pecan Pie
Leontyne St Louis, MO 12-27-2009
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YUK
Rated: 1 stars out of 5

Pecans are too expensive. Don't waste your time or money making this pie. The taste was awful. Love the show just not this... recipe.Read more
recipe Tony's Chocolate Pecan Pie
Huey Plymouth, MN 12-07-2009
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Best of the best!!!
Rated: 5 stars out of 5

This is a great pecan pie. Easy to make and ready in no time. I have my guests fighting for the last piece. Thank... you,,,Enjoy the Neeleys!!!Read more
recipe Tony's Chocolate Pecan Pie
Courtney Franklin, TN 12-02-2009
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soo delicious!!
Rated: 5 stars out of 5

This pie was so easy to make and it was absolutely delicious! it was a big hit at thanksgiving! the only thing i would do... differently next time is maybe toast the pecans a little before i add them in the recipe. I would definitely recommed this recipe!Read more