Recipe courtesy of Eulada Watt

Mel's Favorite Pecan Pie

Getting reviews...
  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 55 min
  • Yield: 8 servings



  1. Preheat oven to 375 degrees F. Soak pecans in the bourbon. Set aside. 
  2. In a mixing bowl, beat melted butter, sugar, and eggs until fluffy. Blend in syrup, vanilla, and salt. Stir in chocolate chips until evenly distributed. Pour mixture into piecrust. Sprinkle bourbon-soaked pecans over top of filling. 
  3. Bake for 45 to 55 minutes. Check at 45 minutes, it may brown quickly