Recipe courtesy of Eulada Watt
Episode: Washington, DC
Save Recipe Print
Total:
1 hr 40 min
Prep:
15 min
Inactive:
30 min
Cook:
55 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F. Soak pecans in the bourbon. Set aside. 

In a mixing bowl, beat melted butter, sugar, and eggs until fluffy. Blend in syrup, vanilla, and salt. Stir in chocolate chips until evenly distributed. Pour mixture into piecrust. Sprinkle bourbon-soaked pecans over top of filling. 

Bake for 45 to 55 minutes. Check at 45 minutes, it may brown quickly

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chocolate Pecan Pie

Recipe courtesy of Gale Gand

Chocolate Pecan Pie

Recipe courtesy of Sara Moulton

Chocolate Pecan Pie

Recipe courtesy of Richard Jones

Mexican Chocolate Pecan Pie

Recipe courtesy of Marcela Valladolid

Mexican Chocolate Pecan Pie

Recipe courtesy of Marcela Valladolid

Tony's Chocolate Pecan Pie

Recipe courtesy of The Neelys

Bourbon And Chocolate Pecan Pie

Recipe courtesy of Tyler Florence

Bourbon and Chocolate Pecan Pie

Recipe courtesy of Tyler Florence

Pecan-Chocolate Chip Pie

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories