Watermelon Sorbet

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Fast Food

Picture of Watermelon Sorbet Recipe Photo: Watermelon Sorbet Recipe
Rated 4 stars out of 5
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  • Read 11 Reviews
Total Time:
4 hr 25 min
Prep
15 min
Inactive
4 hr 0 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.

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Newest Ratings and Reviews

Read all 11 reviews

  • on July 31, 2011

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    1 WORD BOOYAH!!!!GREAT FLAVOR AND IN MY OPINION NOT TOO SWEET, I DID NOT CUT ANY OF THE SUGAR KEPT THE ORIGINAL RECIPE, AND I WILL BE MAKING THIS TIME AND TIME AGAIN!


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  • on July 17, 2011

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    It is awesome. I have to say, Ileft out the mint as I'm not a fan of mint in anything. My grandchildren also likes it.

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  • on January 08, 2011

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    i would not like it with mint leaves but a graet recipe i love watermelon and shorbet

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