Photo: Watermelon Sorbet Recipe
Ingredients
- 1 cup sugar
- 1/2 cup corn syrup
- 4 tablespoons lemon juice
- 3 tablespoons grenadine
- 3 fresh mint leaves
- 1 (3-pound) seedless watermelon
Directions
In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.
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By coco052210
new jersey
on June 07, 2012
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when i first saw this recipe, i was so excited to make it. I am a BIG watermelon fan and i thought i would love it. But when i did make it, i thought it was way way way too sweet for me. i didn't cut any of the sugar so maybe that's why it turned out to be too sweet
By hellraisnangel4...
WEST PATERSON,NJ
on July 31, 2011
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1 WORD BOOYAH!!!!GREAT FLAVOR AND IN MY OPINION NOT TOO SWEET, I DID NOT CUT ANY OF THE SUGAR KEPT THE ORIGINAL RECIPE, AND I WILL BE MAKING THIS TIME AND TIME AGAIN!
By joan 321
Seymour, TN
on July 17, 2011
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It is awesome. I have to say, Ileft out the mint as I'm not a fan of mint in anything. My grandchildren also likes it.
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