Recipe courtesy of Alaska Seafood
Nori Dusted Alaska Halibut
Total:
30 min
Active:
10 min
Yield:
4
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4
Level:
Easy

Ingredients

Directions

1. Preheat large saute pan over medium-high heat.

2. Place nori and pepper into spice grinder until well ground. 

3. Thoroughly cover fillets with nori mixture.

4. Add oil to saute pan and cook fillets approximately 2-3 minutes on each side until fillet is cooked.

5. Reserve fillets for slicing.

6. In a mixing bowl, combine chili sauce, soy sauce, honey, and vinegar. Reserve half.

7. With remaining sauce, add red and green cabbage, carrots, cilantro, and sesame seeds. Toss well.

8. Serve slaw and sushi rice on plate with sliced fillet atop, drizzled with reserved sauce.

IDEAS YOU'LL LOVE

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Mediterranean Halibut Sandwiches

Recipe courtesy of Giada De Laurentiis

Halibut with Lemon-Butter and Crispy Shallots

Recipe courtesy of Giada De Laurentiis

Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

Recipe courtesy of Bill Tennant

North African Spiced Alaska Halibut

North African Spiced Alaska Halibut

Charred Alaska Halibut Tacos with Cilantro Pesto

Nori Rolls

Recipe courtesy of Diana Shaw

Salmon Nori Maki

Recipe courtesy of Deborah Stanton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking