Recipe courtesy of Elizabeth Goel and Suyai Steinhauer
Save Recipe Print
Total:
50 min
Prep:
35 min
Cook:
15 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Toast nuts on sheet pan for 10 minutes in a preheated 350 degrees F oven.

Melt butter with cayenne, sugar and rosemary. Put toasted nuts in large saute pan, add butter mixture, lemon zest, salt and stir over medium heat until thoroughly mixed and butter cooks away. Adjust seasoning, as needed. Serve in paper cones with fresh rosemary garnish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

The Nutcracker "Sweet"

Recipe courtesy of Elizabeth Goel|Suyai Steinhauer

Waffle Cones

Recipe courtesy of Food Network Kitchen

Sno Cones

Recipe courtesy of Gale Gand

Waffle Cones

Recipe courtesy of Gale Gand

Snow Cones

Recipe courtesy of Food Network Kitchen

Cookie Cones

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.