Old Mac

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
1 serving

Ingredients
  • 4 ounces heavy cream
  • 1 teaspoon garlic, minced
  • 12 ounces cooked elbow macaroni
  • Pinch salt
  • Pinch white pepper
  • 2 tablespoons shredded Parmesan cheese
  • Pinch paprika (for color)
Directions

Ladle cream into heated saute pan and add garlic. Reduce cream about 1/3 and add pasta, salt and white pepper. Heat until hot. Put in bowl or plate, top with cheese and paprika. Enjoy!


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