A dearly loved and very light and thin custard style dessert from Mexico, natilla is a welcome sweet ending to a meal. In this recipe, the natilla is infused with reduced orange juice and gets extra creamy and nutty with the addition of avocado. Cacao nibs as a garnish round it out in a beautiful and balanced way.
Recipe courtesy of Avocados From Mexico
Save Recipe Print
Orange and Avocado Natilla (Mexican Custard Pudding)
Yield:
6 servings
Yield:
6 servings

Ingredients

Directions

Pour orange juice into a medium sauce pan and place over medium heat. Stir in sugar, mix and once it comes to a gentle simmer about 4 to 5 minutes later, let it cook for 5 minutes. Let cool. In another sauce pan, pour milk and place over low medium heat, once it comes to a simmer, about 4 to 5 minutes later, remove from the heat. In a medium bowl, beat the egg yolks with the heavy cream, cornstarch and salt until thoroughly combined. Gently, pour the milk mixture in a thin stream into the egg yolks, beating well with a whisk or fork. Once mixed, pour the grapefruit mix into that egg yolk mix in a thin stream whisking as you do. Return entire mix to a sauce pan and place over low medium heat, let it come to a gentle simmer and cook until it coats the back of a wooden spoon, stirring occasionally, about 15 minutes. Remove from the heat. Mix in the completely mashed avocado, whisking thoroughly with a whisk or fork until thoroughly combined. Strain the mixture, using a fine strainer, onto a bowl. Chill the mixture by placing the bowl over an ice bath. Cover the natilla with plastic wrap placed directly onto the custard so it will not create a film. Place in the refrigerator and let completely chill. Serve by spooning the natilla into bowls and garnish with cacao nibs.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Watercress, Avocado and Orange Salad

Recipe courtesy of Food Network Kitchen

Mexican Avocado Salsa

Recipe courtesy of Aarón Sánchez

Chocolate Avocado Pudding

Recipe courtesy of The Kitchen

Orange-Vanilla Frozen Custard

Recipe courtesy of Food Network Kitchen

Burnt Orange Bread Pudding

Recipe courtesy of Zoe Feigenbaum|Emma Feigenbaum

Orange Pudding Cake

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.