Recipe courtesy of Kelsey Nixon
Episode: Star Quality
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Citrus Vinaigrette:

Directions

Fill a stockpot 3/4 full with salted water. When water comes to a rolling boil, add orzo. Cook until al dente, or according to package directions.

Drain orzo and cool on a baking sheet.

Make the vinaigrette. When orzo is at room temperature, toss with tomatoes and cilantro. Dress with vinaigrette.

Citrus Vinaigrette:

In medium bowl, whisk together lemon juice, mustard, zests, salt and pepper. Slowly whisk in olive oil until mixture has emulsified. Vinaigrette can be made up to 3 hours ahead, covered and chilled. Bring to room temperature and stir before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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