Recipes from the Brunch @ Bobby's Cookbook
Bacon and Hash Brown "Quesadilla" with Eggs
When it comes to making quesadillas, Bobby recommends layering the ingredients with tortillas and baking them, rather than pan-frying. "I find the resulting quesadilla to be far lighter, crisper and suitable for overstuffing," he says. Here, for example, they're stuffed to the brim with smoky bacon and crispy shreds of hash brown potatoes. Add a fried egg and a smattering of fresh tomato salsa and you've got the best Mexican breakfast sandwich.
Get the Recipe: Bacon and Hash Brown "Quesadilla" with Eggs
Double Chocolate Pancakes with Salted Caramel Sauce
The perfect way to spoil the chocolate lover in your life, these pancakes are undeniably decadent. Big flakes of sea salt add a nice crunch of saltiness to the caramel and temper the dish's sweetness.
Get the Recipe: Double Chocolate Pancakes with Salted Caramel Sauce
Iced Coffee with Chile de Arbol and Dark Chocolate
Now, this is how to jump-start your day! A step beyond your basic iced mocha, this coffee hits you with a thump of heat, thanks to the chile de arbol.
Get the Recipe: Iced Coffee with Chile de Arbol and Dark Chocolate
Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
Alsatian tarte flambe is a thin-crust pizza layered with caramelized onion and smoky bacon. Here, Bobby ups the ante with herbs, scrambled eggs and creamy goat cheese.
Get the Recipe: Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
Yogurt Creme Brulee with Fresh Fruit and Granola
This dish combines the best of a decadent dessert with a classic healthful breakfast for a brunch treat that is light but also special, thanks to a golden-brown crust of caramelized sugar.
Get the Recipe: Yogurt Creme Brulee with Fresh Fruit and Granola
Check out Bobby Flay's new cookbook, Brunch @ Bobby's, featuring 140 of his best brunch recipes.