These sweet granolas offer the familiar and beloved flavors of classic desserts like apple pie and peach cobbler, but in the form of crunchy oat clusters. Try them sprinkled on top of ice cream or yogurt. They're just as tasty when eaten out of hand.

Cinnamon-sugar pita chips mimic golden brown pie crust, and apple chips add just the right touch of tart and sweet. Eat it plain, with a spoon, or sprinkle over vanilla ice cream for twist on pie a la mode.

This sundae-inspired granola has all the flavors of its namesake. Sprinkle it over Neapolitan ice cream, and don't forget to top it with a cherry.

Our favorite part of this veggie-studded dessert granola is the yogurt-covered raisins — a nod to the cream cheese frosting on the classic cake.