Everybody’s definition of comfort food is a little bit different. For some of us, it’s all about the carbs, for others the ooey-gooey cheese. Some of us crave crunchy bites while others can’t get enough of creamy sauces. The one thing we can all agree on? Comfort food must be hearty and satisfying. Luckily, plenty of dishes check off all the feel-good boxes—even ones that are vegetarian-friendly. From veggie pastas and meatless casseroles to vegetarian chilis and plant-based burgers, you’ll find exactly what you’re craving in this comfort food roundup. Getting hungry? Make Trisha’s pot pie. Chock full of peas, carrots and potatoes, it’s just as decadent as other versions. Plus, it uses premade pie dough for a crispy crust that comes together with ease.

Giada uses heavy cream to achieve an irresistible creamy richness in her classic fettuccine Alfredo. Use fresh lemon juice to cut through the heaviness of the cream and add a kick of freshness.  

Attention, vegetarians! You don't have to miss out on a classic blue-plate special any longer. This mushroom version has the exact same breading used for chicken-fried steak (it works great), fried until it's golden and crispy. Be generous with the flavor-packed veggie gravy (you can make it ahead and freeze it for up to a month).

We took inspiration from the classic French dish of braised beef and veggies and transformed it into a vegetarian-friendly meal. The combination of mixed mushrooms adds earthiness and umami to the sauce, while the tender parsnips and carrots deliver just the right amount of creaminess and textural appeal. Serve over tender egg noodles, creamy mashed potatoes or a bowl of polenta for a hearty and comforting meal.