Whether fresh or frozen, veggies are an easy way to punch up simple pasta.
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Hearty, Wholesome and Delicious
Pasta is one of those ingredients that we always have on hand in the pantry. And, although it works beautifully as a simple dish, it can be made even tastier with the addition of your favorite vegetables. Better yet, whether fresh or frozen, vegetables like kale, spinach, zucchini and carrots all shine when combined with pasta and a light drizzle of sauce — making it easy to get a satisfying vegetarian option on the table any night of the week. With so many great recipes, where do you start? We recommend this delicious baked pasta. It’s a wonderful Sunday dinner since it calls for homemade marinara. Simply let crushed tomatoes simmer with flavorful seasonings like fennel seeds, garlic, salt, pepper and torn basil and in a few minutes you’ll have a sauce that tastes like it took all day to make — and be well on your way to a dinner that’s sure to please.