Pan Broiled Flank Steak Salsa Salad


Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 10 ounce flank steak
  • Kosher salt
  • Salsa, commercial or homemade
  • Fresh lime juice
  • Lovely mixed greens lightly dressed with vinaigrette
  • Chopped cilantro
  • Some red bell pepper cut into 1/4 inch dice for garnish
Directions

Heat a black iron skillet until very hot; add some Kosher salt. Add the flank steak and saute, without stirring for 2 to 3 minutes. Turn over and pan broil for another 4 minutes or until rare.

Cut the steak, on the bias, into very thin strips, across the grain and toss, while still warm with some salsa and fresh lime juice; season with salt

Make a wreath of the greens on a plate, mound the salsa steak in the center and garnish with chopped red pepper and cilantro, if you wish.

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    Recipe courtesy of Herb Mesa