Papaya Slaw with Spicy Honey Vinaigrette

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Slaw:
  • 1/2 cup roasted peanuts, roughly chopped, plus more for serving
  • 1/3 cup fresh cilantro leaves, chopped, plus extra leaves for serving
  • 1 serrano chile, julienned
  • 1 large mango, julienned (2 cups)
  • 1/2 medium green papaya, julienned (4 cups)
  • 1/2 bunch scallions (about 4), julienned
  • Vinaigrette:
  • 2 tablespoons rice vinegar
  • 1 tablespoon plus 1 teaspoon honey
  • 1 teaspoon fish sauce
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon Dijon mustard
  • Zest and juice of 1 lime
  • 1/4 cup vegetable oil
  • Kosher salt and freshly ground black pepper
Directions
  • For the slaw: Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.

  • For the vinaigrette: Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper.

  • Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.


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