Ingredients
- 2 ham hocks
- 1 large onion
- 2 tablespoons extra-virgin olive oil
- 2 mashed garlic cloves, smashed
- 1 quart water
- 6 bunches collard greens, cleaned
Directions
In a large pot combine the ham hock, onion, extra-virgin olive oil, and smashed garlic. Add the water and bring to a simmer over medium heat. Simmer for 1 hour.
Gradually add the collard greens to the stock pot. You will have to add the greens in stages to allow time for them to boil down. Once all your greens have been added, lower your flame to a soft boil, and allow them to cook until tender, about 55 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By tanishabroadway...
gold river, 43
on December 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made them, perfect flavor, perfect texture!!
By arteluna_11520992
Chatsworth, CA
on December 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So delicious! Easy too!
I halved the recipe (to feed only 4 people and it was so good that I should have made more. The only variation I made was to sautee the garlic and onion in the olive oil for a few minutes because I love the taste. This is a wonderfully simple, tasty dish.
By Nicole 22
sacramento, CA
on December 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent flavor. Very very easy to make.
Read all 6 reviews