Recipe courtesy of Food Network Kitchen
Save Recipe Print
Collard Greens
Total:
55 min
Prep:
5 min
Cook:
50 min
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Prep:
5 min
Cook:
50 min
Level:
Easy

Nutrition Info

Healthy

Directions

Heat 2 teaspoons olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until soft, 5 minutes. Add 1 pound chopped collard greens, a handful at a time, adding more as it cooks down. Add 1 cup chicken broth and season with salt and pepper. Cover and simmer until tender, about 45 minutes.

Serves: 4; Calories: 75; Total Fat: 3 grams; Saturated Fat: 0.5 grams; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4.5 grams; Cholesterol: 0 milligrams; Sodium: 162 milligrams

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Baked Grits and Collards Casserole

Recipe courtesy of Damaris Phillips

Green Bean Salad

Recipe courtesy of Jamie Deen

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread

Recipe courtesy of Jamika Pessoa

Collard Greens

Recipe courtesy of Tia Mowry

Collard Greens

Recipe courtesy of Sam's Rialto Bar and Grill

Collard Greens

Recipe courtesy of Edison Mays Jr.

Collard Greens

Recipe courtesy of Nexus Brewery

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories