Recipe courtesy of Keith Patterson

Collard Greens

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 4 to 6 servings
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Ingredients

6 cups water

2 1/2 pounds collard greens, cleaned

2 pieces smoked neck bones

1/2 cup beef base

1/4 cup seasoning salt

1/4 cup black pepper

1/4 cup garlic chopped

1/2 cup chopped onions

1/2 cup chopped bell peppers

2 pieces fresh basil leaves

1/4 cup sugar

Directions

  1. In a large pot over medium-high heat, add the water to pot, and all the remaining ingredients. Bring to a boil, then reduce heat and cook for about 45 minutes to 1 hour. Drain and transfer to a serving bowl to serve.
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