Ingredients
- 3 pounds fresh figs
- 3 cups sugar
- 3 cups water
- 1 cup chopped pistachios
Directions
In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By tinakirk43
on August 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipe and found that the cooking time is very much longer than stated. The figs are good and were enjoyed by my whole family. I would suggest reducing the liquid so the syrup gets thicker quicker.
Read all 1 reviews