Pasta with Mushrooms, Rosemary and Garlic

Total Time:
30 min
Prep:
10 min
Cook:
20 min
Ingredients
  • 1 pound mushrooms, trimmed and sliced thin
  • 4 tablespoons olive oil
  • 3 medium garlic cloves
  • 1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried
  • 2 tablespoons minced fresh parsley leaves
Directions

Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.


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