Recipe courtesy of Gourmet Magazine
Total:
1 hr 25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hours. Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce. Toss the pasta well with the sauce. Adjust seasoning with salt and pepper.

IDEAS YOU'LL LOVE

Pasta Bolognese

Recipe courtesy of Anne Burrell

Herb Pasta Dough

Recipe courtesy of Michele Urvater

Summer Garden Pasta

Recipe courtesy of Ina Garten

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Shrimp Scampi and Pasta with Herb Breadcrumbs

Recipe courtesy of Valerie Bertinelli

Thyme Pasta Frittata

Recipe courtesy of Giada De Laurentiis

Spinach Alfredo Pasta Bake

Recipe courtesy of Ree Drummond

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking