Barbecue Bloody Mary

Total Time:
5 min
Prep:
5 min

Yield:
3 servings
Level:
Easy

Ingredients
  • 6 ounces vodka
  • 12 ounces vegetable or tomato juice (recommended: V8)
  • 3 tablespoons barbecue sauce
  • 3 teaspoons prepared horseradish
  • Dash Worcestershire sauce
  • Dash hot sauce
  • 1/2 lemon, juiced
  • Lemon wedges, for garnish
  • Neelys Dry Rub, for garnish, recipe follows
  • Jalapeno, for garnish
  • Neelys BBQ Seasoning:
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
Directions

Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.

Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.

Neelys BBQ Seasoning:

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.


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    Favorite Bloody Mary

    Recipe courtesy of Alex Guarnaschelli