Recipe courtesy of Gina Neely and Pat Neely
Total:
11 hr 20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
11 hr 20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Rub:
Glaze:

Directions

Watch how to make this recipe.

Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F. 

Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. 

For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight. 

For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion. 

Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.

Pairs well with Cabernet Sauvignon

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Beef Short Ribs

Recipe courtesy of Ina Garten

Scott's Short Ribs

Recipe courtesy of Ina Garten

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Rib Dry Rub

Beef Short Ribs

Recipe courtesy of Treetops Restaurant

Beef Brisket Rub #1

Recipe courtesy of Lee McWright|Bobbie McWright

Beef Stew

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking