Garlic Roasted Grits

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
3 to 5 servings
Level:
Easy

Ingredients
  • 3 cups chicken stock
  • 1 cup coarse stone-ground white grits
  • 1 cup milk
  • 10 cloves slow roasted garlic, chopped, recipe follows
  • Salt and pepper
  • Slow Roasted Garlic:
  • 1 head garlic
  • Olive oil
Directions
  • In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.

  • Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.

Slow Roasted Garlic:
  • Preheat oven to 300 degrees F.

  • Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.


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    Garlic Grits Casserole

    Recipe courtesy of Trisha Yearwood