Recipe courtesy of The Neelys
Episode: Leaner Lunch
Total:
1 hr 25 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Heat olive oil in a large saute pan over medium-high heat. Add mushrooms, onions, and garlic. Saute until mushrooms are browned, about 5 to 6 minutes.

Stir in red pepper flakes and saute for 1 more minute. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.

In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.

Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top. Bake for 1 hour and 10 minutes, and serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Perfect French Fries

Recipe courtesy of Ree Drummond

Easy Calzones

Recipe courtesy of Ree Drummond

Chicken Spaghetti

Twice Cooked Turkey Meatloaf

Recipe courtesy of Claire Robinson

Turkey Meatloaf

Recipe courtesy of Juan-Carlos Cruz

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.