Green Beans with Ham Hock and New Potatoes

Total Time:
1 hr 33 min
Prep:
3 min
Cook:
1 hr 30 min

Yield:
6 to 8 servings

CATEGORIES
Ingredients
Directions

In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Asian-Style 3 Bean Salad

    Recipe courtesy of Ellie Krieger