Recipe courtesy of The Neelys
Hearty Winter Greens Saute
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Remove the center stems from all the greens and slice the leaves into 1/2-inch ribbons. Pour the olive oil into a large Dutch oven set over medium-high heat. Once hot, add the onion and garlic and saute until tender and fragrant, about 4 minutes. Season with salt and pepper.

Stir in the ribbons of mustard greens, turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once those three greens are added to the pot, pour in the broth and cook 15 minutes. Then add the ribbons of Swiss chard and cover with a lid. Let simmer 5 more minutes. Taste for seasoning. Spoon the greens into a large serving dish.

Photograph by David Malosh

IDEAS YOU'LL LOVE

Sherla's Southern Greens

Recipe courtesy of Michael Symon

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Green Salad Vinaigrette

Recipe courtesy of Ina Garten

Okra and Black-Eye Pea Saute

Recipe courtesy of Tanya Holland

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Southern Collard Greens

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking