Recipe courtesy of The Neelys
Herbed Brown Rice Pilaf
Total:
1 hr 7 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 7 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.

Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.

Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.

IDEAS YOU'LL LOVE

Herbed Rice

Recipe courtesy of Trisha Yearwood

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Baked Orange Chicken and Brown Rice

Recipe courtesy of Food Network Kitchen

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking