Lentil and Kale Salad

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1 bunch kale, stemmed and sliced

1 shallot, thinly sliced

3 tablespoons champagne vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

2 cups cooked French lentils

1/2 cup crumbled feta cheese

1/2 cup dried cranberries