Recipe courtesy of Gina Neely and Pat Neely
Total:
3 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Neely's BBQ Sauce:
For the spaghetti:
Neely's BBQ Seasoning:

Directions

For the spaghetti:

For the BBQ sauce:

Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.

For the spaghetti:

Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.

Neely's BBQ Seasoning:

Mix all the ingredients and set aside.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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