Neelys Sauteed Spinach

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 slices bacon, roughly chopped
  • 3 garlic cloves, sliced
  • 2 bunches spinach, well washed and tough stems discarded
  • 2 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper
Directions

Heat a medium skillet over medium high heat. Add the chopped bacon and render until almost crisp. Add garlic and cook until fragrant. Add the spinach a little at a time. Toss with tongs until wilted. Add balsamic vinegar. Season with salt and pepper

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    This recipe is featured in:

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