4 Videos | Photo: Peach Crumb Pie Recipe
Ingredients
Filling:
- 5 large, ripe but firm peaches, peeled, pitted and sliced (3 pounds)
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cornstarch
- Juice of 1/2 lemon
Topping:
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- Pinch salt
- 4 tablespoons unsalted butter, cut into small cubes
- 1/3 cup sliced almonds
Pie:
- 1 roll store-bought pie dough (recommended: Pillsbury)
- 2 tablespoons unsalted butter, thinly sliced
Directions
Heat the oven to 375 degrees F.
To make the filling:
In a large bowl, combine the peaches, sugar, and cinnamon. Add the cornstarch to a small bowl and whisk in the lemon juice so no lumps remain. Pour the cornstarch mixture over the peaches and toss. Let the peaches sit for 15 minutes while you roll out the pie dough and make the streusel topping.
To make the topping:
Mix the flour, brown sugar, cinnamon, allspice, and salt in a large bowl. Blend the butter into the mixture with your fingers until it forms pea-size lumps and looks crumbly. Stir in the almonds.
To assemble:
Roll out the dough an extra inch on a lightly-floured surface. Place the dough in the bottom of a 9-inch pie pan. Crimp edges as desired.
Pour the pie filling into the pie shell and sprinkle the streusel topping over the pie. Dot the top with sliced butter. Bake for 45 to 50 minutes. Remove from the oven and let cool before serving.
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By dawnadams12874
on May 07, 2013
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The pie tasted good. However the filling was very runny. I followed the recipe according to the directions but used nutmeg instead of allspice in the crumb topping. I used frozen peaches that had been completely thawed. The peaches were not tender and the crust was raw. The topping was golden brown and I baked the pie for 45 minutes at 375°F. Again the taste was good but I will not use this recipe again.
By bullsonparade23...
mamaroneck, NY
on July 26, 2012
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so delicious! check out how mine came out on my blog (see profile for url
By mizjmassie
on September 06, 2011
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This was pretty good. I added a about 1 tsp of vanilla flavoring to give it an extra uumph. I also dotted the filling with butter for more richness. I made my own pie crust and everybody loved it. I to give out the recipe to quite a few people and it requested often. I have so many recipes that I want to try though so I hope I can talk my family into wanting to try something else. I will be making it again though, but I just want to make it in the future. I love watching the Neeley's. They have inspired my hubby and I to cook in the kitchen and it really has been fun. They are the same age as my husband and I are except I am Pat's age and my husband is Gina's age. Happy cooking and try cooking with a loved one because what could be a chore can be made into fun when you are with the one you love.
Read all 12 reviews