Peach Glazed Ham

Total Time:
2 hr
Prep:
10 min
Cook:
1 hr 50 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 3 cups peach nectar
  • 1 (1-inch) piece ginger, smashed
  • 1/2 lemon, juiced
  • 4 cloves garlic, smashed
  • 1/4 cup Dijon mustard
  • 1 cup brown sugar
  • 1 (14-pound) precooked ham
  • 3 whole peaches
Directions
  • Preheat oven to 350 degrees F.

  • In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.

  • Strain out ginger and garlic.

  • Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.

  • Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.

  • Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.


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Pairs Well With
Pinot Noir

Delicate, floral red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    Not what you're looking for? Try:

    Ginger-Peach Glazed Ham

    Recipe courtesy of Food Network Kitchen