Photo: Peach Glazed Ham Recipe
Ingredients
- 3 cups peach nectar
- 1 (1-inch) piece ginger, smashed
- 1/2 lemon, juiced
- 4 cloves garlic, smashed
- 1/4 cup Dijon mustard
- 1 cup brown sugar
- 1 (14-pound) precooked ham
- 3 whole peaches
Directions
Preheat oven to 350 degrees F.
In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
Strain out ginger and garlic.
Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.
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By nymema
on April 01, 2013
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This was the best ham I have ever eaten! So moist!! My family couldn't stop eaten it!! Definitely a keeper!!!
By RocksGrl84
Jersey Shore
on March 14, 2013
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This was the first recipe of the Neely's that I made and it was also the first time I hosted Christmas Eve for 20+ people. I wanted to make something fairly simple so I wouldn't be in the kitchen the whole time and not talking to my guests. This worked out very well! I followed the directions, I just used frozen peaches and I omitted the ginger (I have never been a fan of ginger. I was also sure to glaze it every 15 minutes like it called for. I had an uncle here who is a "ham enthusiast" haha and said it was one of the best hams he ever had. And then I had my Dad here who isn't a huge fan of ham, but said it was delcious. What he really enjoyed was we made a sauce out of the left over juices. It had a peachy-mustardy taste to it that everyone seemed to enjoy. Will keep this recipe for future get togethers.
By sexysimon82_115...
Fresno, CA
on November 20, 2012
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This is the best ham ever.....been making it for the last 3 Thanksgivings and everyone loves it because there is never any leftovers for ham sandwhiches the next day. Lol!
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