Photo: Peach Glazed Ham Recipe
Ingredients
- 3 cups peach nectar
- 1 (1-inch) piece ginger, smashed
- 1/2 lemon, juiced
- 4 cloves garlic, smashed
- 1/4 cup Dijon mustard
- 1 cup brown sugar
- 1 (14-pound) precooked ham
- 3 whole peaches
Directions
Preheat oven to 350 degrees F.
In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
Strain out ginger and garlic.
Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.
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By jaygade
Aloha, OR
on January 22, 2012
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Not too bad, it was definitely a hit with my guests. I miss having a bit more sweetness to it though.
By leenow
on January 03, 2012
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Another Hit recipe to add to 'The Classics'. It stayed juicy and moist, not dried out like a smoked-to-death one. Hmm-hmm
By mrswardo
Acton, Ontario
on December 23, 2011
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Turned out awesome. So easy to do.
Read all 67 reviews