Peanut Butter and Jelly Cupcakes

Total Time:
1 hr
Prep:
25 min
Inactive:
15 min
Cook:
20 min

Yield:
12 cupcakes
Level:
Easy

Ingredients
  • 8 tablespoons unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 1/2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1/2 cup sour cream
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup strawberry jelly
  • Peanut Butter Cream Cheese Frosting, recipe follows
  • Confetti pastel sprinkles, for garnish
  • Peanut Butter Cream Cheese Frosting:
  • 1 (8-ounce) package cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 1 1/2 cups confectioners' sugar
Directions

In a large bowl, add the cream cheese and butter. Beat until well combined, then add the vanilla and peanut butter and beat until well mixed. Slowly add the confectioners' sugar and beat until well incorporated.


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