Photo: Smoked Braised Mixed Greens Recipe
Ingredients
- 4 strips bacon, sliced
- 3 cloves garlic, sliced
- 1 onion, sliced
- Pinch red pepper flakes
- Kosher salt and freshly ground black pepper
- 3 bunches dark leafy greens, such as kale, mustard greens, Swiss chard and collard greens, stemmed and inner ribs removed, leaves roughly chopped
- 1/2 cup chicken stock
Directions
Heat a large pot over medium-high heat. Add the bacon and render until you have enough fat to saute the garlic and onions. Add the garlic and onions and saute until soft, about 5 minutes. Add the pinch red pepper flakes and season with salt and pepper and cook for 1 minute more. Add the greens in handfuls, adding more as the greens start to wilt, tossing with tongs until all the greens are wilted down. Add the chicken stock and cover. Cook until the greens are tender, about 10 minutes.
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By erinjane27
zelienople, PA
on August 26, 2012
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These are sooooooo good. I have made this recipe at least 5 times in the last month of so. We take part in a farm co-op and get so many greens so this is a great recipe to use those suckers up! I usually use kale and swiss chard and now that we have medusa head thai chilies I am using one of those instead of the red pepper flake. So good!
By Sirrie
on February 26, 2012
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O-M-G!!! The greens (I only did collards were the freakin' bomb!!! This will be my new way of cooking greens for now on.
By Two Sons
on February 26, 2012
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I extremely surprised that no one has rated this recipe. This is my 3rd time cooking it and it is delish!!!!! Quick and easy... my famliy loves it
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