Photo: Zucchini Ribbons with Herbed Butter Recipe
Ingredients
- 2 zucchini
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 shallot, minced
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- Zest of 1/2 lemon
- Kosher salt and freshly ground black pepper
- Special equipment: mandoline slicer
Directions
Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By Carib Ivy
Alexandria, VA
on August 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Taste was great and easy to make!
By gpssmt
Euless,Tx
on August 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasted great, but did not reheat well. I am single and took the leftovers to share at work and the ribbons were soggy. The flavor was still good, but the texture was not good when reheated. I guess I will make for one meal next time.
By julie_7998998
Knoxville, TN
on April 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good! And easy to make - we all enjoyed it - glad to have another go-to zuchhini recipe
Read all 4 reviews