Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
1 hr 50 min
Prep:
1 hr 10 min
Cook:
40 min
Level:
Easy

Ingredients

For filling:
For biscuit dough:

Directions

For the filling: Mix sugar with cornstarch and toss that with peaches and blueberries. Transfer them to the bottom of a lightly buttered shallow baking dish (9 or 10-inch round pyrex pie plate or 8-inch square one) Preheat the oven to 425 degrees.

For the dough: In a food processor combine the flour, baking powder and salt; cut in chilled butter and process with cream to make a

dough. Roll out to about 1/2-inch thick into a shape to fit your baking pan. Or cut into biscuits and set biscuits, touching each other over fruit. Drizzle biscuits with melted butter and sugar and bake for 40 minutes or until biscuits are golden and fruit underneath bubbling. Serve hot, warm or at room temperature with cream or ice cream.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Blueberry Crisp

Recipe courtesy of The Neelys

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Peach and Blueberry Cobbler

Recipe courtesy of Michele Urvater

Blueberry Peach Cobbler with Vanilla Yogurt

Recipe courtesy of Guy Fieri

Skillet Blueberry-Peach Cobbler

Recipe courtesy of Kelsey Nixon

Over-the-Coals Bourbon, Blueberry and Peach Cobbler

Recipe courtesy of Guy Fieri

Blueberry Nectarine Cobbler

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.